Pablo’s Produce

Recognized for Quality Products since 1972

A Reputation of Delivering the Finest Fresh Produce Grown in Southern California

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Quality is Our Main Priority

Over the years, the products grown by Pablo’s Produce, Inc. have expanded. Currently, Pablo’s products include green cabbage, red cabbage, romaine lettuce, green leaf lettuce, red leaf lettuce, cilantro and celery. Many Mexican grown products will soon be available.


We pride ourselves with having the freshest quality produce that is cut to order

We grow our produce on approximately 2,200 acres within Ventura County. Our team monitors all fields personally and maintains the highest standards of quality control. We strive to go above and beyond to make sure that the expectations of our customers are surpassed.

Ensuring the Highest Standards of Quality Control



Learn About Our Standards

Pablo’s Produce is a family owned and operated company

About Pablo's Produce, Inc.

About Us

Since 1972, Pablo’s Produce, Inc. has been recognized for its quality products. Founder, Pablo A. Peralta, came from humble beginnings. Migrating from Sonora, Mexico, Pablo began working as a harvester in the United States.

Pablo's Produce | Quality is Our Main Priority

Products

Over the years, the products grown by Pablo’s Produce, Inc. have expanded.Currently, Pablo’s products include green cabbage, red cabbage, romaine lettuce, green leaf lettuce, red leaf lettuce, cilantro and celery. Consolidation of various products is also available upon request.

Pablo’s Produce follows Good Agricultural Practices (GAPs)

Food Safety

Pablo’s Produce, Inc. team members monitor all fields personally and maintain the highest standards of quality control. Food safety is monitored from planting to packaging, and all the way through to distribution.